Well it’s always nice to have some Daffodils in flower for St David’s Day, and this year the garden has duly obliged. I do like Leeks too, but they’re best cooked in butter and served up with a joint of Welsh Black cooked in Red Wine. So my preferred 1st March celebration is to watch the daffs bobbing in the breeze.
In fact Spring is definitely trying to have sprung, with various flowers giving a welcome splash of colour. I’m not sure of it yet though, this coming week could feel rather chilly and snow in April isn’t uncommon. Still, here’s hoping Spring has arrived; let’s enjoy the flowers. I wasn’t the only one to be doing so, as you can see below:
Oh and by the way, I’ve just added a separate Bird gallery to share some bird images, so please do have a look.