Pork Steak in Mushroom Sauce

A tasty and somewhat luxurious use of Pork steaks.

Serves 3


  • 3 Pork Steaks or boneless Pork Chops
  • 1 large Onion – sliced
  • 2 handfuls of fresh sliced Mushrooms
  • 1 can of Woodland Mushroom Potage (I use Baxters but homemade or any good brand is fine)
  • 100ml Double Cream
  • Double Measure of Orange Liqueur (eg. Southern Comfort)
  • 3 tomatoes – sliced
  • Large handful of your favourite hard cheese – grated (I use mature cheddar)
  • Italian Herbs to taste
  • 1 tsp Paprika
  • 1 tsp Turmeric
  • 1 tsp Coriander
  • Butter & Groundnut Oil for cooking


  1. In a heavy frying pan or wok heat butter and groundnut oil
  2. Evenly brown the Pork Steaks in the wok and them reserve to one side, in a casserole dish
  3. Now sweat the onion until it just starts to brown
  4. Add the sliced Tomato
  5. And shortly afterwards add the mushroom soup and liqueur
  6. Heat through gently, but do not boil. Keep stirring.
  7. Now add mushrooms followed by cream and then the herbs & spices
  8. Finally add the grated cheese and melt in
  9. Ensure that the sauce has come together,
  10. Then pour the sauce over the Pork Steaks, filling the casserole dish in the process
  11. Put lid on casserole dish and place in oven at 180 Celsius for about 1 hour

Serve with creamed Potato and enjoy.


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